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Slow Cooker Balsamic Pot Roast Recipe

   
 

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     Slow Cooker Balsamic Pot Roast

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 – 5 Lbs of Beef Chuck Roast
2 Cups of Beef Broth
1/2 Cup Light Brown Sugar
1/4 Cup Balsamic Vinegar
1 Tbls of Soy Sauce
1 Tsp of Salt
1/4 Tsp of Red Pepper Flakes
3 Cloves of Fresh Garlic – Pressed
Zest of 1/2 an Orange
 
Red Potatoes – Washed

Instructions
Place Meat and Potatoes into crock pot and turn on low heat. Whisk together all the other ingredients and pour over the top of the meat. Cook on low for 6-8 hours.


Originally Submitted
7/31/2013





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