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Slightly flatten biscuit discs and place toppings inside. Wrap dough around toppings and pinch the seam to seal shut.
Place seam down into a prepped baking dish. Bake according to package directions. When the biscuits begin to turn golden, brush liberally with garlic butter. Return to oven to finish baking.
Remove from oven, let cool for 5 minutes, and serve with pizza sauce for dipping.
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