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Island Shrimp Pasta Recipe


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     Island Shrimp Pasta

Category   Entrees - Maindishes
Sub Category   None

6 tbs chive and onion cream cheese
1/3 cup worcestershire sauce
1/3 cup beer
1 tbs hot sauce
1 tbs old bay seasoning spice
1 stick butter
2 lbs of extra large shrimp (tail off)
3 garlic cloves

Melt the Cream Cheese with Chive and Onion and the butter together. Add the garlic and simmer for just a minute or so. Add all of the other ingredients except the shrimp and let thicken a little bit. When ready to eat, add the shrimp. At this point, you can either put in a glass casserole dish and bake at 350 degrees until shrimp are done or let simmer on the stove. All the while, you are about to prepare the pasta for it to go on! I chose the oven method to give me a chance to cook the pasta and make the salad!

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