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Caramel Pudding Cake Recipe


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     Caramel Pudding Cake

Category   Desserts - Breads
Sub Category   None

1-1/4 cup all purpose flour
3/4 cup sugar
1-1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup butter milk (or milk)
2 Tbs butter melted
3/4 cup packed brown sugar
1/2 tsp salt
1-1/2 cups hot tap water
ice cream or cool whip if desired

1. Heat oven to 350 F. In large bowl, mix flour, granulated sugar, baking powder, baking soda and 1/4 tsp. salt with spoon. Stir in buttermilk (or milk) and butter. (batter will be thick) Spread in ungreased 8 or 9-inch square pan.
2. In small bowl, mix brown sugar, hot water and 1/2 tsp. salt with a spoon. Pour over batter.
3. Bake 45 to 55 minutes or until cake is deep golden brown and toothpick inserted in center comes out clean. Serve warm with ice cream.
Serving Suggestions
Spoon the carmel sauce that forms at the bottom over the warm cake and ice cream.

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