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1. Combine milk and sugar in a small pot and heat over medium.
2. Heat for a few minutes, stirring occasionally until sugar is mostly dissolved.
3. In a mixing bowl, combine sugar milk, half and half, salt and cake mix. Stir well to combine.
4. Pour mixture into your ice cream maker (make sure you prepared your bowl in the freezer ahead of time). Follow manufactures instructions. I mixed mine for 30 minutes.
5. Add sprinkles and allow to mix for additional 5 minutes.
6. Remove ice cream from ice cream maker and put into a small glass bowl or container. Cover with lid or foil and freeze for additional 2 hours to overnight to get ice cream to harden more.
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