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Farfalle Garden Pasta Salad with Lime Cumin Dressi Recipe

   
 

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     Farfalle Garden Pasta Salad with Lime Cumin Dressi

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 box of your favorite whole wheat pasta (cooked according to package directions)
10 cherry tomatoes, halved
1/2 cup of chickpeas, drained and rinsed
1 handful of fresh parsley, roughly chopped
2 medium carrots, peeled and chopped
1 orange pepper, chopped
1 red pepper, chopped
1/2 cup of cubed cheddar cheese (I used Cabot cheddar)
1/4 cup lime juice, fresh
 
3 tablespoons of olive oil
1 lime, zested
1 teaspoon ground cumin

Instructions
Cook your pasta and drain it (rinsing with cold water). Drain completely. Into your bowl, combine the lime juice, olive oil, zest and cumin. Whisk. Then add the remaining ingredients and toss. Season with salt and pepper if you like. Refrigerate until serving.


Originally Submitted
8/1/2013





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