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Crispy Onion Rings Recipe

   
 

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     Crispy Onion Rings

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/2 cup flour
1/4 cup cornstarch
2 tablespoons instant mashed potatoes
3 cups Panko bread crumbs
1/8 teaspoon cayenne powder
1 cup cold club soda
2 to 3 Vidalia onions, peeled and cut into 1/4-inch thick rings
Vegetable oil
Salt to taste
 

Instructions
Separate cut onions into individual rings. In a bowl, combine flour, corn starch, cayenne pepper and instant mashed potatoes. Add club soda and stir to combine. Set aside for about 1 minute as it slightly thickens. Dip individual pieces of onions into batter to coat. In a shallow dish, place panko crumbs and roll battered onions to fully coat. In a pan over medium heat, heat about 1 inch of oil. Fry panko-coated rings, turning once or twice, for about 2 to 3 minutes or until golden and crisp. Remove from pan, drain on a wire rack and season with salt to taste.


Originally Submitted
8/1/2013





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