1st Layer-
Mix and press pretzels, sugar, and melted butter into the bottom of a glass 13x9 pan. Bake at 400 degrees for 7 minutes
2nd Layer-
Cream together cream cheese and sugar. Fold in cool whip. Spread on cooled crust.
3rd Layer-
Dissolve Jell-O in water. Add strawberries and pineapple, mix. Chill for 1/2 hour then pour over first two layers. Chill until Jell-O is set.
Originally Submitted
8/1/2013
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You can add this Christmas Layer Salad recipe to your own private DesktopCookbook.
