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Pull the grapes from the stems and rinse them under water until they are all clean and wet. Spread the gelatin mix on a plate about 1/3 at a time. Place a handful of grapes on the plate and gently roll each grape in the gelation until covered. Place the coated grapes into a bowl and repeat the process with the remaining until all the grapes are covered. Place the bowl in the refrigerator and let set in for at least an hour, until the gelatin is set. The colder they are the better they taste.
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