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Banana Nut Bread Recipe

   
 

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     Banana Nut Bread

Category   Desserts - Breads
Sub Category   None
Servings   1 loaf
Preptime   15 minutes

Ingredients
1/2 c. butter, melted
1 c. sugar
2 eggs
1 t. vanilla
1 1/2 c. flour
1 t. baking soda
1/2 t. salt
1/2 c. sour cream
1/2 c. chopped walnuts
 
2 medium bananas, mashed

Instructions
Preheat oven to 350F. Grease a 9x5 in. loaf pan.
In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and mashed bananas. Spread evenly into the prepared pan.
Bake at 350F for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.


Originally Submitted
8/2/2013





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