In a large mixing bowl, whisk together all ingredients.
Pour into unbaked pie crust and bake 40 minutes until brown. Cool to room
temperature, then refrigerate until chilled. Serve with a dollop of whip cream.
Originally Submitted
8/2/2013
0 Out of 5 from
0 reviews
You can add this PIE - Buttermilk Pie (Best Ever) recipe to your own private DesktopCookbook.