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Dutch Oven Blackberry Tapioca Cobbler Recipe

   
 

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     Dutch Oven Blackberry Tapioca Cobbler

Category   Desserts - Breads
Sub Category   Camping

Ingredients
1 white cake mix
1 can ginger ale or sprite
1/4 cup butter melted
1 can blackberry pie filling
3 Tbs. minute tapioca
 

Instructions
Line Dutch Oven with tin foil. Mix Tapioca with the blackberry pie filling, in the can. Pour into Dutch Oven. Mix cake mix, melted butter, and soda in a gallon zipper bag. Cut corner off bag and pipe over blackberries. Bake in Dutch Oven until cake top is done. (1-2 hours depending on heat)
Serving Suggestions
Serve with ice cream or cool whip.


Originally Submitted
8/2/2013





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