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Dutch Oven Blackberry Tapioca Cobbler Recipe


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     Dutch Oven Blackberry Tapioca Cobbler

Category   Desserts - Breads
Sub Category   Camping

1 white cake mix
1 can ginger ale or sprite
1/4 cup butter melted
1 can blackberry pie filling
3 Tbs. minute tapioca

Line Dutch Oven with tin foil. Mix Tapioca with the blackberry pie filling, in the can. Pour into Dutch Oven. Mix cake mix, melted butter, and soda in a gallon zipper bag. Cut corner off bag and pipe over blackberries. Bake in Dutch Oven until cake top is done. (1-2 hours depending on heat)
Serving Suggestions
Serve with ice cream or cool whip.

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