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Appetizers
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None
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Ingredients |
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1 jar (6 oz.) marinated artichoke hearts, drained and coarsely chopped
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1 package frozen creamed spinach, thawed
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1/4 cup mayo
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1/4 cup sour cream
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1 small garlic clove
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1/2 cup grated fresh parmesan cheese
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Diced red bell peppers are optional
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Instructions |
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Originally Submitted
8/2/2013
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You can add this Artichoke & Spinach Dip recipe to your own private DesktopCookbook.
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