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Entrees - Maindishes
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None
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Ingredients |
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1 can cream of celery
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1 can cream of chicken
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1 cup Picante sauce
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1 small can green chili
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8 tortillas
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sour cream
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shredded cheddar cheese
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chicken
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Instructions |
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Mix cream of celery, cream of chicken, Picante
sauce and green chilies together.
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Put sauce mixture, chicken, sour cream and cheese
on tortillas.
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Roll up and put in 8x13 pan. With remaining sauce
pour some milk over to thin it out and pour over
entire dish. Put extra cheese on top if wanted.
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Cook at 350 degrees for 20 minutes or until warm
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Originally Submitted
8/2/2013
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You can add this Enchilladas recipe to your own private DesktopCookbook.
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