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Chicken Broccoli Alfredo Soup Recipe

   
 

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     Chicken Broccoli Alfredo Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/4 cup minced yellow onion
1/2 tsp. minced garlic
3/4 cup butter
3/4 cup flour
4 cups chicken broth
1 milk or half and half
1-1/2 cup parmesan cheese
2 cups water
1 bunch broccoli tops
 
4 cups cubed chicken
1-1/2 tsp. white pepper
1-1/2 tsp. salt
dash nutmeg
2 cups bow tie pasta

Instructions
Over medium heat in a large sauce pan, sauté onion and garlic in butter about 3 minutes. Add flour. Cook until blonde in color. (5-7 minutes) Add chicken broth and half and half (or milk)and cook until thickened. Add parmesan cheese and cook until cheese is melted. DO NOT BOIL! In a separate pan add broccoli and water. Simmer just until boiling. NOT SOFT and DO NOT DRAIN. Combine these two pans of ingredients add cooked bowtie pasta.
Serving Suggestions
Sprinkle with parmesan cheese.


Originally Submitted
8/2/2013





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