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Lemony Blueberry Layered Pie Recipe

   
 

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     Lemony Blueberry Layered Pie

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   20 min. - Chill 1 hr

Ingredients
1 graham cracker crust for 9 in. pie
1 (8 oz) pkg. cream cheese, softened
1 (14 oz) can sweetened condensed milk
1/4 cup powdered sugar
1 (3.4 oz.) box instant lemon pudding mix
2 tsp. fresh lemon zest
1/4 cup freshly squeezed lemon juice
1 (21 oz) can Lucky Leaf Premium Blueberry Pie Filling
 

Instructions
Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1-2 minutes, until smooth.
Add pudding mix, lemon zest and lemon juice; mix until well blended. Spoon about half of Lucky Leaf Premium Blueberry Pie Filling evenly into bottom of graham cracker crust. Spoon lemon-filling mixture on top and spread evenly. Cover and chill for at least 1 hour.
Spoon remaining Lucky Leaf Premium Blueberry Pie Filling on top just before serving. Garnish with fresh lemon zest if desired.


Originally Submitted
8/3/2013





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