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Grandma's Dill Pretzels Recipe


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     Grandma's Dill Pretzels

Category   Appetizers
Sub Category   None
Servings   Lots
Preptime   5 mins

1 cup vegetable oil
2 tablespoons garlic powder
1 teaspoon dill
1 teaspoon lemon-pepper
1 1/2 lbs. pretzels

Preheat oven to 250*. Mix the garlic powder, dill and lemon pepper together with the oil.
Put the pretzels in a large bowl, then pour the oil & spice mixture over them. Mix the pretzels until they're all well coated with the mixture.
Put the coated pretzels on a cookie sheet and bake them at 250 for 15 minutes. After 15 minutes pull the tray out and turn the pretzels. Repeat this process 3 times (so that the pretzels cook for 1 hour total).

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