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Saute chopped spinach and onion in butter. When
done, mix with the ricotta cheese, eggs, salt and
pepper, basil, flour, sharp cheese, and nutmeg.
Spread into unbaked pie crust. Top with sour
cream; spread to edges of crust. Sprinkle
generously with paprika.
Bake at 375 degrees for 40-45 minutes.
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