Free Online Recipes
|

Sign Up login
 
 

Lemon Sheet Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Lemon Sheet Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 box lemon cake mix
1 cup buttermilk
Small box (3 oz) lemon instant pudding mix
Icing-
4 cups confectioners sugar
1/3 cup bottled lemon juice
3 tbsp vegetable oil
3 tbsp water
 

Instructions
In large bowl, stir together dry cake mix and pudding mix. In another bowl, combine all wet ingredients and eggs that the cake mix calls for plus the buttermilk.(where your box reads the amount of water (1 1/3 cup usually), put in 1 cup water and 1/3 cup lemon juice to make the cake even more lemon tasting, if you like) Beat with mixer until blended. Add to dry mixture and beat until combined. 2 ICING- Combine water, oil, powdered sugar and lemon juice with a mixer
Bake in a greased 9x13 baking pan in a preheated 350 degree oven for the time the cake mix box calls for...depending on your oven. It will require a couple minutes longer baking time than cake mix box calls for because of the extra moisture produced by the milk. Stick a toothpick in the center to check for doneness.
ICING- Combine water, oil, powdered sugar and lemon juice with a mixer until smooth. Add one more tablespoon of water if consistency isn't saucy. Glaze the cake when just a little cooled. Do not over glaze it because the icing is sweet. Just a THIN layer is required.


Originally Submitted
8/4/2013





0 Out of 5 from 0 reviews

You can add this Lemon Sheet Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.