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Entrees - Maindishes
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None
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6-8
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| Preptime |
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30 minutes
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Ingredients |
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2 cloves garlic
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1 small onion
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1 green pepper
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canola oil
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1 can crushed tomatoes (15 oz)
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1 can tomato paste (small can-7 oz?)
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small handfull of spinach, fresh basil (both optional)
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bay leaf (optional)
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Instructions |
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Use garlic press to crush the garlic; Finely mince the onion; Cut
green pepper, removing seeds and chop the pepper.
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Heat canola oil in a skillet. Cook garlic (don't heat too high--careful
so it doesn't burn); add onion and cook for a bit; then add green
pepper.
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Add the can of tomatoes and the tomato paste. Stir thoroughly. Add
bay leaf, spinach, basil; cook until the spinach and basil are limp
and soft.
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| Serving
Suggestions |
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Serve over cooked spaghetti
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Originally Submitted
8/4/2013
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0 Out of 5 from
0 reviews
You can add this Mom's tomato sauce recipe to your own private DesktopCookbook.
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