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Bread Pudding Recipe

   
 

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     Bread Pudding

Category   Desserts - Breads
Sub Category   None

Ingredients
6 slices day-old bread
2 T. butter, melted
1/2 c. raisins (optional)
4 eggs, beaten
2 c. milk
3/4 c. white sugar
1 t. ground cinnamon
1 t. vanilla
 

Instructions
Preheat oven to 350F.
Break bread into small pieces into an 8 in. square baking pan. Drizzle butter over bread. If desired, sprinkle with raisins.
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.


Originally Submitted
8/4/2013





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