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Ham and Cheese Muffins Recipe

   
 

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     Ham and Cheese Muffins

Category   Breakfast - Brunch
Sub Category   Quick Meals
Preptime   38 mins

Ingredients
2 cups self-rising flour
1/2 teaspoon baking soda
1 cup milk
1/2 cup mayonnaise
1/2 cup finely chopped, fully cooked ham
1/2 cup shredded cheddar cheese
shredded cheese (optional)
 

Instructions
note- As a substitute for each cup of self-rising flour, place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. 2 Add enough all-purpose flour to equal 1 cup. 3 In a large bowl, combine flour and baking soda. 4 Combine remaining ingredients; stir into dry ingredients just until moistened. 5 Fill greased or paper-lined muffin cups two-thirds full. 6 Bake at 425 degrees for 16 to 18 minutes or until muffins test done. 7 Sprinkle with shredded cheese while still hot if desired.


Originally Submitted
8/5/2013





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