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1. To very big jar add coconut shreds, vodka and vanilla essence. Close jar and shake ingredients few times.
2. Place jar in a cool place for one week and remember to shake it once or twice a day.
3. After 7 days sieve coconut mixture. To make a liqueur you will need just liquid but coconut shreds you can use in some dessert or maybe bake some drunken coconut cake -).
4. Add to vodka all three milks- evaporated, condensed and coconut. Mix mixture.
5. Pour Malibu into bottles.
6. Keep it in fridge.
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