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Cucumber Margarita Recipe


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     Cucumber Margarita

Category   Beverages
Sub Category   None

1 medium English cucumber peeled and coarsely chopped
8 oz of silver 100% agave tequila
4 oz of light agave nectar
4 oz of freshly squeezed lime juice (about 8 medium limes)
4 oz of yellow chartreuse (I used benedictine liqour too)

Place the chopped cucumber in a blender and blend on high until liquefied. Pour cucumber liquid through a fine-mesh strainer and push down with a spoon. Discard leftover pulp.
Mix together cucumber juice, tequila, agave nectar, lime juice and chartreuse a container and stir to combine.
Pour ~7 oz in a cocktail shaker and mix with ice. Garnish with lime wedge.

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