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Brandied Cherry Cobbler Recipe

   
 

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     Brandied Cherry Cobbler

Category   Desserts - Breads
Sub Category   None

Ingredients
Cherries-
1 1/2 lb fresh cherries, pitted and roughly chopped
1 t pure vanilla extract
1/4 c brandy
1 t orange zest
Pinch nutmeg
1/2 c sugar
2 t cornstarch
Pinch kosher salt
 
Biscuit Topping-
2 c all-purpose flour
1 t kosher salt
2 T sugar
1 T baking powder
1/2 c cold unsalted butter
1 1/4 c cold buttermilk

Instructions
Additional Items- egg white to brush on the top, lightly beaten sugar vanilla bean ice cream
Preheat oven to 375F. In a medium bowl, combine the cherries, vanilla, brandy, orange zest, and nutmeg. Toss and pour into a 2-qt (or 8×11) baking dish. In a small bowl, combine the sugar, cornstarch, and salt. Sprinkle over the cherry layer. In a large bowl, combine the flour, salt, sugar, and baking powder. Using a pastry cutter, work in the cold butter until all the butter is in small pieces. Work quickly while the butter is cold or the biscuit won’t come out flaky. Using a fork, stir in the cold buttermilk just until combined. Drop by spoonfuls over the cherry/sugar mixture.
Brush egg white over top and sprinkle with sugar. Bake at 375F for 45 minutes until biscuit topping is cooked and golden and cherries are bubbly. Serve with a scoop of ice cream on top, dusted with a touch more nutmeg.


Originally Submitted
8/5/2013





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