Free Online Recipes

Sign Up login

Banana Bread Baked French Toast Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Banana Bread Baked French Toast

Category   Breakfast - Brunch
Sub Category   None

3 C. banana bread croutons
2 eggs
1/2 C. heavy cream
1/8 C. maple syrup
1-1/2 t. vanilla extract
1/2 t. cinnamon
Powdered sugar for sprinkling

The night before- Pour your banana croutons into a large bowl. In a medium sized measuring cup, whisk together the eggs, cream, syrup, vanilla, and cinnamon. Pour over the bread and toss to coat. Divide into 3-4 large ramekins and transfer to the refrigerator for the night, or at least 4 hours. The morning of- Preheat your oven to 375 degrees. Bake your French toast for 25-30 minutes, or until golden brown. Top with syrup or powdered sugar.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Banana Bread Baked French Toast recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.