2 (15.5 ounce) cans BUSH'S® Chili Magic Chili Starter
1 (14.5 ounce) can diced tomatoes with roasted garlic
1 cup frozen corn
2 tablespoons light brown sugar
3 (8 ounce) round loaves sourdough or Italian bread
Shredded Cheddar cheese
Green onions
Instructions
In large saucepan, saute zucchini, onion and red pepper in oil until tender, 2 to 3 minutes. Stir in beans, tomatoes, corn and brown sugar. Cover and simmer 8 to 10 minutes.
Meanwhile, trim about 1 inch off top of each bread loaf. Scoop out bread leaving a inch thick shell.
To serve: Place about 1 cup chili into each bread bowl. Sprinkle with cheese and green onions. Serve with bread top on side.
Originally Submitted
1/19/2008
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