Dissolve yeast in warm water. Add oil and sourdough starter.
Mix. Combine salt, baking powder and flur. Make a soft dough.
Pinch off roll size pieces. Dip in melted butter. Place Oma 9x9
pan. Bake 20-25 minutes at 425.
Originally Submitted
8/6/2013
0 Out of 5 from
0 reviews
You can add this Sourdough Rolls recipe to your own private DesktopCookbook.
