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Drunken Cheey Bread Recipe


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     Drunken Cheey Bread

Category   Appetizers
Sub Category   None
Servings   4-6
Preptime   30 minutes

butter for the pan
1/2 baguette, cut into 2 inch slices
1/2 small yellow onion, thinly sliced
1/8 lb thinly sliced cooked ham
3/4 C white wine
1/2 tsp black pepper
1 1/2 C grated Gruyere (or swiss, monterey jack, white cheddar)

Heat oven to 400. Place the bread in a buttered ovenproof skillet, 9" square baking dish or casserole.
Scatter onion and ham over the bread. Sprinkle with pepper and Gruyere. Bake until cheese has melted, about 20 minutes.

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