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Appetizers
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None
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4-6
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| Preptime |
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30 minutes
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Ingredients |
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butter for the pan
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1/2 baguette, cut into 2 inch slices
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1/2 small yellow onion, thinly sliced
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1/8 lb thinly sliced cooked ham
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3/4 C white wine
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1/2 tsp black pepper
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1 1/2 C grated Gruyere (or swiss, monterey jack, white cheddar)
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Instructions |
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Heat oven to 400. Place the bread in a buttered ovenproof skillet, 9" square baking dish or casserole.
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Scatter onion and ham over the bread. Sprinkle with pepper and Gruyere. Bake until cheese has melted, about 20 minutes.
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Originally Submitted
1/20/2008
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0 Out of 5 from
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You can add this Drunken Cheey Bread recipe to your own private DesktopCookbook.
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