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Drunken Cheey Bread Recipe

   
 

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     Drunken Cheey Bread

Category   Appetizers
Sub Category   None
Servings   4-6
Preptime   30 minutes

Ingredients
butter for the pan
1/2 baguette, cut into 2 inch slices
1/2 small yellow onion, thinly sliced
1/8 lb thinly sliced cooked ham
3/4 C white wine
1/2 tsp black pepper
1 1/2 C grated Gruyere (or swiss, monterey jack, white cheddar)
 

Instructions
Heat oven to 400. Place the bread in a buttered ovenproof skillet, 9" square baking dish or casserole.
Scatter onion and ham over the bread. Sprinkle with pepper and Gruyere. Bake until cheese has melted, about 20 minutes.


Originally Submitted
1/20/2008





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