Free Online Recipes
 |  

Sign Up login
 
 

Penne with Ham and Asparagus Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Penne with Ham and Asparagus

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   30 minutes

Ingredients
1 lb asparagus, trimmed
2 yellow squash, cut into 1 1/2 inch pieces
2 T olive oil
salt/pepper
1/2 lb penne
1 C frozen peas
1/4 lb sliced ham, cut into thin strips
1/2 C heavy cream
1 C grated parmesan
 

Instructions
Preheat oven to 400. Combine asparagus and squash in large baking dish. Add oil and season well with salt/pepper. Toss to coat vegetables. Roast, stirring occasionally, until lightly browned, about 30 minutes.
Cook penne according to package. Add peas to pasta water about 5 minutes before pasta is done. Drain.
Return pasta and peas to pot. Stir in ham and cream. Cover pot and set aside until pasta has absorbed some cream and ham is warmed through.
Stir in roasted asparagus and squash. Season with salt/pepper and serve with Parmesan.


Originally Submitted
1/20/2008





0 Out of 5 from 0 reviews

You can add this Penne with Ham and Asparagus recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.