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Monster Finger Sandwiches Recipe

   
 

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     Monster Finger Sandwiches

Category   Entrees - Maindishes
Sub Category   Holiday Dish
Servings   6

Ingredients
1 11oz can refrigerated breadsticks dough
12 slices of deli ham, cut into 1/2" strips
1 egg yolk, lightly beaten
assorted food coloring
 

Instructions
preheat oven to 350. Place 6 breadsticks on ungreased baking sheets. Spread with mmustard as desired. Divide ham strips evenly among breadsticks, placing over mustard, Repeat with cheese. Top with remaining 6 breadsticks. Gently stretch top dough over filing; press doughs together to seal.
score knuckle and nail lines into each sandwich using sharp knife. Do not cut completely through dough. Tint egg yolk with food coloring as desired. Pain nail with egg yolk mixture.
bake on lower rack of oven 12 to 13 minutes or until just golden brown, Let cool slightly. Serve warm or cool completely.


Originally Submitted
1/20/2008





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