Free Online Recipes
 |  

Sign Up login
 
 

Cozy Butternut Squash Soup Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Cozy Butternut Squash Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 large butternut squash, cut in half lengthwise
2 stalks celery, chopped
1 large yellow onion, sliced
2 tsp. extra virgin olive oil
2 cups of stock
1 Tbsp sweetener (coconut nectar or maple syrup)
Sea salt and pepper to taste
 

Instructions
1. Preheat oven to 400ºF. Very lightly coat squash with olive oil, then place face down on a baking sheet and roast for 40 minutes, or until soft.
2. In a sauté pan, add oil and heat to medium, then cook onions until translucent but not browned. Add celery towards the end, cooking until just soft. Sprinkle with sea salt.
3. Peel skin from cooked squash, then add to Vita-Mix blender with cooked onion and celery. Add up to 2 cup of stock, a pinch more salt and sweetener. Blend until consistency is creamy and soup is hot.


Originally Submitted
8/8/2013





0 Out of 5 from 0 reviews

You can add this Cozy Butternut Squash Soup recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.