Corned beef and cabbage Recipe
 
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Corned beef and cabbage Recipe








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Corned beef and cabbage

Category   Entrees - Maindishes
Sub Category   None
Servings   6-8
Ingredients
-
 4 C hot water
-
 2 T cider vinegar
-
 2 T sugar
-
 1/2 tsp pepper
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 1 large onion, cut into wedges
-
 1 3 lb corned beef round or brisket
-
 8 small white/yellow potatoes, cut into quarters
-
 1 head of green cabbage, cored and cut into wedges
 
Instructions
In crockpot, combine water, vinegar, sugar, pepper and onions, mixing well. Place corned beef into mixture Scatter potatoes over the top and along the sides.
Cover and cook on high heat for 4 hours. Remove lid and scatter cabbage wedges over top. Cover and continue cooking on high 3-4 hours longer, or until beef is tender.


Originally Submitted 1/20/2008




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Corned beef and cabbage Recipe - Entrees - Maindishes
 
     

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