1 can (10-3/4 oz) reduced-sodium condensed cream of chicken soup
1/2 lb (8 oz) velveeta pasteurized prepared cheese product, cut into half inch cubes
Instructions
Heat oven to 400. Prepare stuffing mix as directed
on package; set aside. Combine remaining
ingredients; spoon into 13x9 baking dish. Top with
stuffing. Bake 40 minutes or until chicken is
done.
Originally Submitted
8/9/2013
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You can add this Cheesy Chicken & Broccoli Bake recipe to your own private DesktopCookbook.