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Tomato Soup Recipe

   
 

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     Tomato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   2

Ingredients
5 Tomato medium sized
Pinch of salt
Pinch of pepper
1 tbsp Butter
Breadcrumbs (optional)
1-2 Eggs
 

Instructions
Boil Tomatoes (when skin starts peeling open..it means it is boiled).
Peel the skin and blend in Mixer. If paste is thick then add 1 1/2 cup skimmed milk and make it look like soup (consistency)
Take a pan, and add boil above stuff for 2-3 minutes and then add a pinch of salt + butter + kali mirch.
Beat eggs in a bowl and add pour them on the pan while constantly stirring.


Originally Submitted
1/20/2008





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