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Fried Rice Recipe

   
 

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     Fried Rice

Category   Entrees - Maindishes
Sub Category   Vegetarian
Servings   4-6 servings
Preptime   15 min

Ingredients
2 eggs
1 tsp soy sauce
1 tsp canola oil
1 Tbsp canola oil
1 clove garlic, minced
1 tsp ginger, minced
2 c shredded green cabbage
3/4 c frozen edamame
1/2 c frozen peas
 
2 c cooked brown rice, chilled
2 Tbsp soy sauce
1/2 c sliced green onions

Instructions
In a small bowl, beat eggs and 1 tsp soy sauce; set aside. In a large skilled heat 1 tsp oil over low heat. Add egg; stir gently until set. Remove egg; cool slightly. Using your hands, roll the cooked egg into a log. Using a sharp knife, slice the egg into strips; set aside.
In the same skillet heat vegetable oil over medium heat. Add garlic and ginger; cook for 30 seconds. Add cabbage; cook and stir for 2 minutes. Add edamame and peas; cook for 2 minutes. Add rice and 2 Tbsp soy sauce; cook and stir 2-4 minutes or until heated through. Add egg mixture and green onion; cook and stir about 1 minute or until heated through.
Serving Suggestions
Can also add tofu at the point of sauteing garlic and ginger in oil.


Originally Submitted
8/10/2013





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