1 ounce premium white chocolate, grated or finely chopped
2 tablespoons butter, melted and cooled
1 tablespoon canola oil
Cooking spray
Filling-
1/2 cup plain 2% reduced-fat Greek yogurt
1/2 cup fresh Key lime juice or fresh lime juice
1/2 teaspoon grated lime rind
3 large egg yolks
1 (14-ounce) can fat-free sweetened condensed milk
3/4 cup frozen fat-free whipped topping, thawed
Instructions
Preheat oven to 350.
To prepare crust, combine crumbs, sugar, salt, and chocolate in
a bowl, stirring well to combine. Add butter and oil; toss with a
fork until moist. Press crumb mixture into bottom and up sides
of a 9-inch pie plate coated with cooking spray. Bake at 350° for
8 to 10 minutes or until beginning to brown; cool completely on
a wire rack.
To prepare filling, place yogurt and next 4 ingredients (through
milk) in a bowl; beat with a mixer at medium speed for 2 minutes.
Pour mixture into prepared crust. Bake at 350° for 14 minutes or
until set. Cool pie completely on a wire rack. Cover loosely, and
chill at least 2 hours. Serve with whipped topping.
