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1) In a medium nonstick, ovenproof skillet, cook the sausage and
crushed red pepper, breaking up the
meat, until browned, 7-10 minutes.
2) Using a slotted spoon, transfer to a medium bowl.
3) In the same skillet, add the bell pepper and onion and cook,
stirring, until softened, about 7 minutes.
4) Stir in the cooked sausage and the butter; reserve the
bowl.
5) Preheat the broiler.
6) In the same bowl, whisk together the eggs, milk and 1/2 teaspoon
salt and pour into the skillet.
7) Cook, scrambling the mixture, until almost set; top with mozzarella
cheese.
8) Broil, leaving the oven door slightly open, until set in the
center, about 5 minutes.
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