1 cup Kraft shredded low-moisture part-skim mozzarella cheese
1/3 cup fresh basil, finely sliced
Instructions
Cook pasta as directed on package
Heat dressing in large nonstick skillet on medium-high heat. Add onions and garlic; cook and stir 2 min. Add tomatoes; cook 5 min. or until heated through, stirring occasionally
Drain pasta. Add to tomato mixture; mix lightly. Sprinkle with cheese and basil.
Originally Submitted
8/11/2013
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