Cream together softened cream cheese and butter.
Add caramel topping and beat well. Cream in brown
sugar and powdered sugar. Add vanilla and dry
pudding mix. Fold in choc chips and pecans. Pat
into a ball and refrigerate for one hour. Place
ball onto serving platter, drizzle with caramel
topping and serve with chocolate wafers, chocolate
graham fingers, Nilla wafers, or sliced apples.
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