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Sauces
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None
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| Servings |
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1 1/2 cup
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| Preptime |
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10 minutes
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Ingredients |
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1 cup (packed) fresh Italian parsley
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1/2 cup olive
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1/3 cup red wine vinegar
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1/4 cup (packed) fresh cilantro
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1/2 teaspoon kosher salt
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Freshly ground black pepper
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2 garlic cloves, peeled
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3/4 teaspoon dried crushed red pepper
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Instructions |
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Combine and blend until smooth.
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Originally Submitted
8/11/2013
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You can add this Chimicurri sauce recipe to your own private DesktopCookbook.
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