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Beef Kebabs with Cucumber Yogurt Sauce Recipe

   
 

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     Beef Kebabs with Cucumber Yogurt Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   30 min.

Ingredients
2 tbsp. olive oil
1 tsp. dried oregano
2 minced garlic cloves
1/2 tsp. black pepper
1 lb. beef top sirloin or beef tenderloin steakscut into 1 in. thick pieces
8 oz. whole mushrooms
2 medium red, yellow or green bell peppers cut into 1 in. pieces
1/2 c. plain yogurt
1/3 c. finely chopped seeded cucumber
 
2 tbsp. crumbled fat-free feta cheese
1 minced garlic clove
1/4 tsp. black pepper
1/8 tsp. salt

Instructions
In a large bowl combine oil, oregano, garlic, and black pepper.
Cut beef into 1 1/4 in. pieces. Add beef, mushrooms and bell peppers to bowl. Toss to coat.
Thread beef and vegetables evenly onto metal skewer, leaving small spaces between pieces. Grill kebabs 7-11 min. for medium-rare to medium doneness, turning once during that time.
For yogurt sauce, combine yogurt, cucumber, feta cheese, garlic, black pepper, and salt. Serve sauce with kebabs.
Serving Suggestions
Not tried this recipe as of yet.


Originally Submitted
8/11/2013





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