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Instructions |
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In large skillet heat oil and brown roast.
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In slow cooker arrange vegetables and top with the roast. Combine soup mix with water and add to slow cooker.
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Cook covered on low for 8-10 hrs. or high for 4-6 hrs. Remove roast and vegetables.
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To thicken gravy stir in 1/4 c. water blended with 2 tbsp. all-purpose flour. Cook on high until thickened.
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Originally Submitted
8/11/2013
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