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Hashbrown casserole Recipe

   
 

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     Hashbrown casserole

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 lbs of frozen hashbrowns, thawed
1/2 C butter, softened
1 t salt
1/2 t ground black pepper
1/2 C chopped onion
1 can cream on chicken condensed soup
2 C shredded cheddar cheese
 

Instructions
Preheat oven to 350. Spray 9 X 13 pan with nonstick spray. In large bowl combine all ingredients. Gently mix and pour into dish. Bake uncovered for 35 minutes.


Originally Submitted
8/11/2013





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