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Clam Chowder Recipe

   
 

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     Clam Chowder

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/2 pkg bacon, fried and chopped. Reserve bacon grease
6 6.5 oz cans minced clams
2 C carrots diced
2 C celery diced
2 C minced onion
4 C potatoes, cubed in small pieces
1 1/2 C butter
1 1/2 C all purpose flour
8 C half and half cream
 
1/4 C red wine vinegar
1 T salt
ground black pepper to taste
1 jar clam juice

Instructions
In large skillet, cook veggies in bacon grease for 10-15 minutes. Drain juice from clams pour into veggies. Add jar clam juice. Add water until veggies are covered. Cook over medium heat until veggies are tender. Meanwhile in a large saucepan heat butter. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in veggies w/ clam juice. Heat through, but do not boil. Stir in clams just before serving. When clams are heated through, stir in vinegar and season with salt and pepper.


Originally Submitted
8/11/2013





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