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In a small bowl mix together the flour, paprika,
cayenne pepper and salt. Place chicken wings in a
large nonporous glass dish or bowl and sprinkle
flour mixture over them until they are evenly
coated. Cover dish or bowl and refrigerate for 60
to 90 minutes.
Heat oil in a deep fryer to 375 degrees F (190
degrees C). The oil should be just enough to cover
wings entirely, an inch or so deep. Combine the
butter, hot sauce, pepper and garlic powder in a
small saucepan over low heat. Stir together and
heat until butter is melted and mixture is well
blended. Remove from heat and reserve for serving.
Fry coated wings in hot oil for 10 to 15 minutes,
or until parts of wings begin to turn brown.
Remove from heat, place wings in serving bowl, add
hot sauce mixture and stir together. Serve.
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