Free Online Recipes
 |  

Sign Up login
 
 

Blackberry Pie Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Blackberry Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
4 C fresh blackberries
1/2 C white sugar
1/2 C all purpose flour
1 pastry for a 9 inch pie
2 T milk
1/4 C sugar
 

Instructions
Preheat oven to 425 degrees F (220 degrees C). Combine 3 1/2 cups berries with the sugar and flour. Spoon the mixture into an unbaked pie shell. Spread the remaining 1/2 cup berries on top of the sweetened berries, and cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape. Brush the top crust with milk, and sprinkle with 1/4 cup sugar. Bake in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C), and bake for an additional 20 to 25 minutes, or until the filling is bubbly and the crust is golden brown. Cool on wire rack.


Originally Submitted
8/11/2013





0 Out of 5 from 0 reviews

You can add this Blackberry Pie recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.