Preheat oven to 425 degrees F (220 degrees C).
Combine 3 1/2 cups berries with the sugar and
flour. Spoon the mixture into an unbaked pie
shell. Spread the remaining 1/2 cup berries on top
of the sweetened berries, and cover with the top
crust. Seal and crimp the edges, and cut vents in
the top crust for steam to escape.
Brush the top crust with milk, and sprinkle with
1/4 cup sugar.
Bake in the preheated oven for 15 minutes. Reduce
the temperature of the oven to 375 degrees F (190
degrees C), and bake for an additional 20 to 25
minutes, or until the filling is bubbly and the
crust is golden brown. Cool on wire rack.
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