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Half Million Dollar pie Recipe

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     Half Million Dollar pie

Category   Desserts - Breads
Sub Category   None

1 14 oz can sweetened, condensed milk
1/4 C fresh lemon juice
1 can mandarin oranges, drained and chopped
1 can crushed pineapple, drained
1 C chopped pecans
1 16 oz cool whip frozen
2 8in graham cracker pie crusts

in a bowl, mix milk and lemon juice. Stir in oranges, pineapples, and pecans. Fold in frozen cool whip into fruit mixture. Divide filling between the pie crusts. Cover and refrigerate. Pies will keep up to 8 days.

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