in a bowl, mix milk and lemon juice. Stir in
oranges, pineapples, and pecans. Fold in frozen cool
whip into fruit mixture. Divide filling between the
pie crusts. Cover and refrigerate. Pies will keep
up to 8 days.
0 Out of 5 from
You can add this Half Million Dollar pie recipe to your own private DesktopCookbook.