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Caramel Apple Cheesecake Bars Recipe

   
 

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     Caramel Apple Cheesecake Bars

Category   Desserts - Breads
Sub Category   None

Ingredients
2 C flour
1/2 C firmly packed brown sugar
2 sticks butter, softened
3 pkgs cream cheese, softened
3/4 C sugar, plus 2 T divided
3 large eggs
1 1/2 t vanilla extract
3 granny smith apples, peeled, cored, and finely chopped
1/2 t ground cinnamon
 
1/4 t ground nutmeg
1 C firmly packed brown sugar
1 C flour
1/2 C quick oats
1 stick butter, softened
1/2 C caramel topping

Instructions
Preheat oven to 350. In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender until mixture is crumbly. Press into a 9 X 13 baking pan that has been sprayed. Bake 15 minutes. In a large bowl, beat cream cheese with 3/4 C sugar in an electric mixer at medium speed until smooth. Add eggs 1 at a time, and vanilla. Stir to combine. Pour over warm crust. In a small bowl, stir apples and remaining 2 T sugar, cinnamon, and nutmeg. Spoon evenly over the cream cheese mixture. Combine the last four ingredients to make the streusel topping. Put topping over cream cheese layer. Bake 40 to 45 minutes or until filling is set. Drizzle with caramel topping and let cool. Serve cool and enjoy!


Originally Submitted
8/11/2013





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