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Drain peaches in a fine-meshed sieve over a 2 C
glass measure. Reserve 3/4 C peach syrup. combine
1/3 C sugar with 1 T cornstarch in a small
saucepan. Slowly add reserved syrup. Stir well.
Add vanilla and cook over low heat, stirring
constantly until thickened. Set aside. Combine 1/2
C flour, brown sugar, oats, margarine, and
cinnamon in a small bowl. Stir until mixture forms
coarse crumbs. Set aside. Preheat oven to 350.
Combine remainint 1 1/2 C flour, 1 T sugar, and
salt in a small bowl. Cut in shortening with
pastry blender until forms pea sized pieces.
Sprinkle in water, 1 T at a time over flour
mixture. toss lightly with fork until mixture hold
together. Press together to form a ball. Roll out
dough into 10 inch square, 1/8 inch thick. Fold in
half, then half again.
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